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馬來西亞頂級榴槤品種

榴槤嘅種類

榴槤,被譽為「水果之王」,以其獨特嘅香氣、奶油般嘅質地同多樣化嘅味道而聞名。喺馬來西亞,榴槤被視為一種必試嘅水果,以其獨一無二同令人難忘嘅味道受人推崇。各種榴槤品種各具特色,滿足唔同榴槤愛好者嘅口味需求。無論係貓山王嘅濃郁滋味,定係 D24 嘅細膩香氣,馬來西亞最出色嘅榴槤種類一定會俘虜你嘅味蕾。

呢篇指南將帶你認識最受歡迎嘅榴槤品種,包括喺馬來西亞排名前列嘅頂級榴槤。你將發掘每種榴槤嘅特點、來源同獨特之處。無論你係經驗豐富嘅榴槤愛好者,定係第一次品嚐榴槤,探索馬來西亞頂級榴槤將為你開啟一個充滿濃郁複雜風味嘅世界,呢啲滋味係只有最優質嘅榴槤先能夠帶畀你。

Dury Dury Half Durian
Dury Dury one over four Durian

馬來西亞頂級榴槤種類

black thorn durian

D200 黑刺榴槤

品嚐黑刺嘅奶油魅力,絲滑嘅享受來自檳城,甜中帶苦,味道層次豐富。呢款榴槤係你唔想錯過嘅明星選擇!

musang king durian

D197 貓山王榴槤

被譽為「榴槤之王」,貓山王以濃郁、幼滑同苦甜交融嘅味道而聞名。想搵附近嘅貓山王或了解每公斤嘅價格?嚟我哋嘅榴槤放題,無限量供應,盡情享受貓山王嘅極致體驗!

red prawn durian

D175 紅蝦榴槤

來自柔佛嘅紅肉榴槤——唔係普通榴槤,佢有獨特嘅刺同香甜奶油內心,口感溫和,係味蕾嘅絕佳享受!

d24 durian

D24 榴槤

D24 榴槤以其奶油質地同苦甜平衡嘅口味而聞名,係大眾喜愛嘅品種,入口即化,帶來奶油般嘅細膩享受。

D28 奶油包榴莲

D28 榴槤係較少人認識嘅品種,但因其奶油般細膩嘅口感同清甜嘅味道深受喜愛,非常適合榴槤新手。

D198 金鳳榴槤

金鳳榴槤以其柔軟如奶黃嘅果肉同細緻嘅甜味聞名,相比其他品種更加溫和,深受榴槤愛好者推崇。

D163 葫芦榴莲

葫芦榴槤係經典品種,以其苦甜交融嘅味道同厚實細膩嘅質地而聞名,係經驗豐富嘅榴槤迷嘅最愛。

D13 金包榴莲

D13,又名黄金包,係甜味較輕嘅榴槤品種,特徵係順滑嘅金黃色果肉,非常適合初次品嚐榴槤嘅人。

太原榴莲

太原榴莲係較少人認識嘅榴槤品種,以其甜苦交融嘅獨特風味同細小種子而備受榴槤愛好者青睞。

D160 竹腳榴槤

D160 竹腳,又名綠竹,以其甜美奶油嘅果肉同微苦嘅口感著稱,味道均衡,令人回味無窮。

D101 红肉榴莲

D101 榴槤,或稱红肉榴莲,係味道均衡嘅榴槤品種,具有甜美奶油質地同輕微纖維感,逐漸成為人氣選擇。

D158 張鵬榴槤

馬來西亞嘅果園寶藏,肉質呈忌廉狀金黃色,質地似慕斯,提供完美平衡嘅甜、酸同溫和嘅苦味。

老太婆

老太婆(D17)榴槤,係柔佛嘅懷舊最愛,肉質忌廉般金橙色,質地滑溜,好似蛋糕噉,苦甜味道完美平衡,香氣溫和誘人。

D2 Dato Nina

The D2 Dato Nina is a historic Malaysian durian famous for its creamy texture and perfectly balanced sweet and subtly bitter taste.

D10 Durian Hijau

D10 Durian Hijau is a classic Malaysian variety famous for its vibrant green husk and creamy, mildly sweet flesh with a hint of bitterness.

D165 Green Skin

The D165 Green Skin is a classic Malaysian durian known for its bright green husk and perfectly balanced sweet and mildly bitter flavor.

D18 Sunset

The D18 Sunset durian is a classic Malaysian cultivar prized for its orange-yellow flesh and beautifully balanced sweet and bitter finish.

D3 Second Son

The D3 Second Son is a cherished Malaysian heritage durian, offering a beautifully balanced sweet and gently bitter taste with a smooth, creamy texture.

D164 Red Flesh

The D164 is a premium Malaysian durian famous for its vibrant reddish-orange flesh, creamy texture, and complex bittersweet flavor.

D1 Durian

The D1 durian is Malaysia's pioneering registered variety, celebrated for its approachable, mildly sweet taste and incredibly creamy, milky texture.

D4 (Repok B2)

The D4 Repok B2 is an authentic Malaysian heirloom durian, beloved for its velvety light yellow flesh and rich, uncompromised bittersweet heritage flavor.

D5 Ibrahim

The D5 Ibrahim is a historic Malaysian durian prized for its gentle sweetness and unique thick, custardy texture resembling mashed potatoes.

D6 Samsu

Registered in 1936, the D6 Samsu is a historic Malaysian durian celebrated for its flat seeds and rich, buttery-sweet vintage flavor.

D7 Durian

Registered in 1934, the D7 durian is a Malaysian classic offering sticky golden flesh and a rich, traditional bittersweet lemak flavor.

D8 Durian

Registered in 1934, the D8 durian is a vintage Kuala Lumpur cultivar prized for its beautifully balanced bittersweet flavor and moderately creamy, velvety flesh.

D11 Durian

The D11 durian is a classic Malaysian heirloom prized for its smooth, dry-creamy texture and gentle, nostalgic buttery sweetness.

D29 Durian

Registered in 1938, the D29 durian is a vintage Perak cultivar known for its juicy golden-yellow flesh and balanced sweet-bitter taste.

D30 Ho Keun No. 1

Registered in 1939, the D30 Ho Keun No. 1 is a classic Pahang durian featuring a rich, buttery sweetness and moderate bitterness.

D33 Sakai No. 1

Registered in 1939, the D33 Sakai No. 1 is a legacy Pahang cultivar offering soft, pale yellow flesh with a refined, moderate bitterness.

D38 Haji Abu

Registered in 1939, the rare D38 Haji Abu durian features striking white, fibrous flesh and an uncompromisingly sharp, bitter heritage flavor.