While many connoisseurs at Dury Dury chase the complex “bitterness” of a Tekka or an XO, there is a massive community of durian lovers who simply want one thing: pure, unadulterated sweetness. In Malaysia, the diversity of the “King of Fruits” means that “sweetness” comes in many forms, ranging from sugary and floral to honey-like and creamy.
If you prefer your durian to taste more like a rich dessert than a pungent delicacy, here is our definitive ranking of the top sweet-tasting durians in Malaysia.
1. Red Prawn (D175) – The Undisputed Sweetest
Originally from Penang, the Red Prawn is the “dessert king” of the durian world. It is widely considered the sweetest variety available in Malaysia.
味道
It has an almost berry-like or floral sweetness with very little to no bitterness.
質地
The flesh is orange-pink, extremely soft, and slightly watery compared to the thick Musang King.
Best for
Those who want a sugary, fruity experience without any "kick."
2. D101 – The Creamy Classic
D101 is a fan favorite for families visiting our Kuala Lumpur establishment, especially because it is so easy to eat.
味道
It offers a gentle, honey-like sweetness. It is consistently sweet throughout, making it very reliable for newcomers.
質地
Bright yellow-orange flesh that is smooth and creamy.
Best for
Children and beginners who find other varieties too intense.
3. Golden Bun (D13) – The Fragrant Sweetener
Often mistaken for D101, D13 has its own unique “Golden Bun” identity that focuses heavily on a sweet aroma and palate.
味道
It has a light, refreshing sweetness that isn't cloying. It often carries a subtle fragrance of toasted sugar.
質地
Deep orange flesh that is sticky but easy to peel away from the seed.
Best for
Those who enjoy a sweet durian that is also highly aromatic.
4. Musang King (D197) – The Balanced Sweet
Wait, isn’t Musang King bittersweet? Yes! However, the sweetness of a Musang King harvested during the Peak Season (June–July) is incredibly high.
味道
It ranks here because its sugar content is naturally high, even if it is balanced by a bitter aftertaste. When naturally ripened, it tastes like a rich, buttery caramel.
質地
Intensely creamy and thick, providing a "heavy" sweetness that lingers.
Best for
Those who want sweetness but still want the "premium" prestige.
5. D24 (Sultan King) – The Mildly Sweet
Before the Musang King craze, D24 was the choice for those seeking a balanced, sweet fruit.
味道
It has a clean, straightforward sweetness. While it can have bitter notes, they are usually very mild compared to other clones.
質地
Known for its firm, smooth, and pale-yellow flesh.
Best for
Those who like a classic, "old-school" sweet durian taste.
Why the Season Matters for Sweetness
Conclusion: Find Your Sweet Spot at Dury Dury
Whether you are craving the floral notes of a Red Prawn or the honey-sweet finish of a D101, there is a Malaysian variety waiting for you. For the best experience, we recommend visiting during the peak months of June and July, when these sweet varieties are at their most flavorful and aromatic. Visit us at Dury Dury and let our experts help you pick the sweetest fruit of the day!
