If you’ve ever walked into our jungle-themed store at Dury Dury, you might have been overwhelmed and delighted by the sheer variety of durians on display. While the world often talks about the “King of Fruits” as if it were a single entity, the truth is far more complex and exciting.
So, exactly how many types of durian are there in Malaysia? This article serves to break down how many varieties exist and go over some of the most popular durian types.
The Official Count: Over 200 Registered Varieties
In Malaysia, to be recognized as a distinct cultivar, a durian must be registered with the Department of Agriculture (DOA). Once registered, it is assigned a “D” number.
As of 2024, there are over 200 registered varieties (clones) of durian in Malaysia. The numbering started all the way back in 1934 with D1 (from Hulu Langat, Selangor). Since then, the list has grown to include legends like D197 and D200.
Understanding the "D" Number System
The “D” simply stands for “Durian.” The number following it represents the order in which the variety was officially recognized. For example:
D24
Registered in the 1970s, it was the reigning king before Musang King took the throne.
D197
Officially registered as Raja Kunyit, but known globally as Musang King.
D200
The prestigious Black Thorn.
The Varieties You'll Find at Dury Dury
While there are hundreds of registered types, only a handful are considered “Premium” or “Branded” durians due to their superior taste, texture, and demand. At Dury Dury, we specialize in these top-tier selections.
1. The Superstars (The Big Three)
Musang King (D197)
The gold standard. Known for its vibrant yellow flesh and perfect bittersweet balance.
Black Thorn (D200)
The rising challenger. It has a rounder shape and a distinct "black thorn" at the base, offering a rosy-orange, creamy flesh.
D24 (Sultan King)
A classic favorite. It is less intense than Musang King but highly creamy with a subtle alcoholic finish.
2. The Connoisseur's Choice
Tekka (D160)
Often called the "Musang Queen." It is famous for its irregular shape and the "longkang" (trench) in the middle. It offers a complex, floral bitterness.
Red Prawn (D175)
Originating from Penang, this variety has a curved, reddish-orange flesh and a very sweet, dessert-like profile.
XO
Actually a sub-variety of D24, these fruits have been left to ferment slightly longer on the tree, giving them a punchy, bitter, and "boozy" taste.
The New & Unique
Golden Phoenix (D198)
Small seeds and pale, sharp-tasting flesh.
D101
A popular choice for those who prefer a milder, sweeter durian with a beautiful orange hue.
Butter King (D28)
Just as the name suggests, it is prized for an incredibly smooth, buttery mouthfeel.
Why Do So Many Types Exist?
The diversity of Malaysian durians is driven by our unique geography. Every region from the highlands of Raub, Pahang to the orchards of Balik Pulau, Penang has a different “terroir.” Soil composition, rainfall patterns, and altitude all play a part in creating the unique flavor profiles we love.
In Malaysia, different varieties also peak at different times during the Major Durian Season (May to August), meaning you could visit us three times in one summer and experience completely different flavors each time!
Conclusion: Which One Should You Try?
With over 200 types to choose from, you don’t have to pick just one. At Dury Dury in Kuala Lumpur, our Bufet Durian is designed specifically so you can sample the “Branded” varieties side-by-side.
Whether you’re a fan of the bold, bitter Tekka or the sweet, creamy Golden Bun (D13), there is a “D” number out there for everyone. Visit us today and let our experts help you find your favorite among Malaysia’s 200+ treasures!
