{"id":80501,"date":"2026-10-22T16:13:28","date_gmt":"2026-10-22T08:13:28","guid":{"rendered":"https:\/\/durydury.com\/?page_id=80501"},"modified":"2026-10-22T16:24:19","modified_gmt":"2026-10-22T08:24:19","slug":"d33-sakai-no-1","status":"publish","type":"page","link":"https:\/\/durydury.com\/zh_hk\/durian-type\/d33-sakai-no-1\/","title":{"rendered":"D33 Sakai No. 1"},"content":{"rendered":"\t\t
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D33 Sakai No. 1<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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D33 Sakai No. 1 Durian<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A 1930s Legacy Cultivar From The Heart Of Pahang<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Registered in June 1939 as Sakai No. 1, the D33 stands as one of Pahang’s earliest official legacy durians. Long predating the commercial rise of modern favorites like Musang King and Black Thorn, this vintage clone offers a rare glimpse into Malaysia’s agricultural heritage. Renowned among collectors and heirloom enthusiasts, D33 is distinguished by its thick, protective green husk that opens to reveal vibrant, golden-yellow arils with a rich, juicy texture and classic old-school aroma. Today, it remains a prized gem found almost exclusively in mature, historic orchards across Pahang.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Order D33 Sakai No. 1 Durian Now<\/span><\/a><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Origin of D33 Durian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The roots of D33 trace back to the lush agricultural landscapes of Pahang, where it was originally selected and cultivated prior to World War II. Formally cataloged by the Department of Agriculture on June 26, 1939, under the registered name Sakai No. 1, it represents one of the earliest official clone registrations in Malaysian pomological history. Rather than being bred for mass commercial distribution, D33 was preserved through generations within traditional kampungs and established heritage orchards. Its origin reflects an era of early British Malayan agricultural documentation, anchoring its legacy as a true pioneer cultivar of Pahang’s rich durian heritage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Characteristics of D33 Durian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Appearance<\/h3>

Visually, D33 is defined by its classically spherical, well-proportioned shape wrapped in a thick, green husk studded with dense, sharp spines. Upon opening the heavy shell, it reveals generous chambers housing arils with a distinct pale yellow to creamy, ivory hue. The soft, light-toned flesh wraps around broad, large seeds, giving it a delicate visual appeal that sets it apart from the deep orange and fiery yellow cultivars popular today.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aroma<\/h3>

The aroma of D33 is pleasantly distinctive, leaning into a nostalgic, classic kampung-style fragrance rather than an overwhelming, sharp pungency. Opening the thick green husk releases a mild, sweet fragrance laced with warm, nutty undertones and a gentle floral perfume. Unlike some heavy-sulfur modern commercial clones that hit the nose with intense sharp notes, D33 offers a balanced, inviting bouquet that reflects its early 20th-century roots.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Taste & Texture<\/h3>

On the palate, D33 offers a lighter, slightly watery texture with a smooth, delicate feel that melts quickly. Its flavor profile delivers a well-rounded sweetness balanced by a distinct, moderate bitterness that lingers subtly on the tongue. Free from heavy, dense creaminess, its softer arils provide a classic, refreshing vintage eating experience that highlights the nuanced bittersweet character of early Pahang clones.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Interesting Facts About D33 Durian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tHealth Benefits of D33\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tBeyond its unique heritage appeal, D33 provides a rich array of essential nutrients typical of classic heirloom durians. Packed with dietary fiber, it aids digestion while serving as a natural energy booster thanks to its wholesome complex carbohydrates. It is naturally rich in potassium, which helps regulate blood pressure and support heart health, as well as essential B-complex vitamins and vitamin C that strengthen immunity. Additionally, D33 contains tryptophan, an amino acid known to support serotonin production, promoting relaxation and better sleep alongside its nourishing profile.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWhat's The Best Time for D33 Durian?\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tBecause D33 is an older Pahang clone, it follows the region\u2019s traditional fruiting cycle, with the primary harvest dropping during Peninsular Malaysia\u2019s main durian season between June and August. A smaller, minor harvest sometimes occurs between November and January depending on regional weather patterns. Since D33 is not grown on a massive commercial scale like Musang King, tree-dropped yields are limited. To experience D33 at peak freshness and flavor which is when its distinctive bittersweet profile and soft, watery arils are at their best, plan your search during mid-year harvests directly from heritage orchards in Pahang.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cultivation & Harvesting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Growing Conditions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The D33 durian thrives in Malaysia’s tropical climate, growing best in warm, humid conditions with consistent rainfall and temperatures between 24\u201332\u00b0C. Rooted historically in the fertile terrain of Pahang, it prefers deep, well-drained, organic-rich soils that are slightly acidic to neutral, along with full sun exposure to support healthy flowering and fruit development. Mature trees require generous spacing of roughly 10\u201312 meters apart to promote optimal canopy airflow and lower disease susceptibility. Consistent watering during dry spells, paired with balanced fertilization, light canopy management, and regular pest monitoring, ensures the trees produce high-quality fruit with D33’s signature soft, slightly watery texture and distinct bittersweet profile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cultivation Process<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cultivation process of D33 begins with selecting high-quality vegetative scions grafted onto strong rootstocks to preserve the genetic integrity of this legacy Pahang clone. During the early establishment phase, young saplings require protective shade, regular moisture, and careful weed control to develop sturdy root systems. As the trees reach maturity over 5 to 7 years, farm management shifts toward promoting uniform floral initiation through timed nutrient applications rich in phosphorus and potassium. Proper orchard sanitation, routine pruning of non-productive inner branches, and monitoring for common orchard pests like stem borers are essential throughout fruit development. This attentive care ensures that the fruit matures evenly inside its thick husk, culminating in natural tree-dropped harvests that deliver D33’s classic, soft arils and balanced bittersweet flavor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Harvesting Methods<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D101 durians are harvested when they naturally drop from the tree, signaling they are ripe and ready to eat. The fruits are collected early in the morning to preserve freshness, ensuring that they reach consumers at their peak flavor and texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Culinary Uses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Traditional Dishes<\/h3>

In traditional Malaysian cooking, D33's softer, slightly watery arils and distinct moderate bitterness make it an ideal candidate for classic heritage preparations. The fruit's texture allows it to blend seamlessly into tempoyak (fermented durian paste), where its natural sugars ferment into a delightfully tangy, savory base used for gulai and sambal. Additionally, its delicate pale yellow flesh is traditionally simmered into rich serawa (durian coconut milk gravy) or folded into sticky glutinous rice (pulut durian), where the fruit's subtle caramel undertones balance the creamy coconut milk perfectly.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Modern Culinary Innovations<\/h3>

In modern culinary applications, D33's soft, slightly watery texture and distinct moderate bitterness make it a versatile asset for contemporary pastry chefs and artisanal creameries. Its lighter arils fold effortlessly into smooth durian pur\u00e9es, serving as a fragrant base for delicate choux puffs, mousses, and layered cakes without overwhelming the palate with heavy fats. Gelato makers and baristas also leverage D33\u2019s pale yellow flesh for small-batch durian ice creams, craft milkshakes, and cold brew coffee infusions, where its subtle caramel notes and refined bittersweet finish add a unique, heirloom twist to modern fusion desserts.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Whether you are a seasoned connoisseur hunting for rare legacy clones or a curious newcomer exploring Malaysia’s rich pomological history, D33 offers an irreplaceable taste of Pahang’s agricultural past. Its unique combination of soft, pale yellow arils, light texture, and refined bittersweet profile provides an authentic old-school eating experience that modern commercial varieties simply cannot replicate. As one of the earliest recorded cultivars in the country, D33 stands as more than just a fruit, representing a living piece of heritage that continues to captivate durian purists across the nation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FAQs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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What makes D33 durian stand out from its counterparts? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D33 stands out as one of Malaysia’s earliest officially registered legacy clones (cataloged in 1939 as Sakai No. 1). Unlike modern commercial cultivars bred for dense creaminess and intense sulfur aroma, D33 features a classic, old-school profile with soft, pale yellow to cream-colored arils, a slightly watery texture, and a distinct, moderate bitterness balanced by light caramel undertones.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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When is the best time to find D33 durians? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The best time to source tree-dropped D33 durians is during Pahang’s main harvest season between June and August, with occasional minor drops occurring from November to January. Because it is primarily preserved in vintage kampung orchards rather than mass commercial farms, availability is limited and highly seasonal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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What are the health benefits of consuming D33 durians? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D33 provides a rich array of essential nutrients, including dietary fiber to aid digestion and complex carbohydrates for a natural energy boost. It contains potassium to support heart health and blood pressure regulation, immune-boosting Vitamin C and B-complex vitamins, and tryptophan, an amino acid known to encourage relaxation and better sleep.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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How do I use D33 durians in culinary dishes? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Thanks to its softer, lighter texture, D33 is highly versatile in both traditional and modern recipes. Traditionally, its flesh ferments smoothly into tempoyak (fermented durian paste) for gulai and sambal, or simmers into creamy serawa served over glutinous rice. In modern cuisine, its pale arils whip easily into delicate pur\u00e9es for choux pastry, gelatos, mousses, and artisanal milkshakes or coffee infusions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Where does the D33 durian originate from? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D33 originates from the fertile orchards of Pahang, Malaysia. It was officially selected, documented, and registered by the Malaysian Department of Agriculture on June 26, 1939.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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D200 Black Thorn<\/h3>

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D197 Musang King<\/h3>

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D175 Red Prawn<\/h3>

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D24 XO<\/h3>

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D28 Butter King<\/h3>

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D198 Kim Hong<\/h3>

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D163 Horloh<\/h3>

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D13 Golden Bun<\/h3>

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Tai Yuan<\/h3>

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D160 Tekka<\/h3>

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D101 Mas Muar<\/h3>

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D158 Cheong Peng<\/h3>

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Lao Tai Po<\/h3>

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D2 Dato Nina<\/h3>

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D10 Durian Hijau<\/h3>

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D165 Green Skin<\/h3>

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D18 Sunset<\/h3>

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D3 Second Son<\/h3>

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D164 Red Flesh<\/h3>

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D1 Durian<\/h3>

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D4 (Repok B2)<\/h3>

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D5 Ibrahim<\/h3>

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D6 Samsu<\/h3>

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D7 Durian<\/h3>

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D8 Durian<\/h3>

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D11 Durian<\/h3>

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D29 Durian<\/h3>

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D30 Ho Keun No.1<\/h3>

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dury\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

D33 Sakai No. 1 D33 Sakai No. 1 Durian A 1930s Legacy Cultivar From The Heart Of Pahang Registered in June 1939 as Sakai No. 1, the D33 stands as…<\/p>","protected":false},"author":1,"featured_media":0,"parent":60682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-80501","page","type-page","status-publish","hentry"],"yoast_head":"\nD33 Sakai No. 1 Durian: Pahang's 1930s Legacy Cultivar<\/title>\n<meta name=\"description\" content=\"Discover the D33 Sakai No. 1 durian, a 1939 legacy clone from Pahang, Malaysia. 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