{"id":71750,"date":"2025-04-07T16:43:49","date_gmt":"2025-04-07T08:43:49","guid":{"rendered":"https:\/\/durydury.com\/?p=71750"},"modified":"2026-05-21T16:34:05","modified_gmt":"2026-05-21T08:34:05","slug":"malaysia-top-5-popular-durian-type-must-try","status":"publish","type":"post","link":"https:\/\/durydury.com\/zh\/malaysia-top-5-popular-durian-type-must-try\/","title":{"rendered":"Malaysia Top 5 Popular Durian Type Must Try"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"71750\" class=\"elementor elementor-71750\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-110bfe0 e-flex e-con-boxed sc_layouts_column_icons_position_left e-con e-parent\" data-id=\"110bfe0\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bd6fb22 blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"bd6fb22\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>If you&#8217;ve ever visited Malaysia during durian season, you&#8217;ll know one thing for sure, we don&#8217;t joke about our durian. The moment the season hits, durian stalls pop up everywhere, people start making durian &#8220;pilgrimages&#8221; to Raub or Penang, and social media gets flooded with those iconic yellow flesh shots. Whether you love it or still don&#8217;t &#8220;get it,&#8221; durian is a big part of Malaysian culture.<\/p><p>So if you&#8217;re curious to learn more, or looking to figure out which durian suits your taste, this article is for you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7ecf224 blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"7ecf224\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ecaaee2 sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"ecaaee2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Why Is Durian Such a Big Deal in Malaysia?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8d5d40 blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"a8d5d40\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In Malaysia, durian is more than just a fruit, it&#8217;s an experience. It brings people together, sparks heated debates (&#8220;Musang King or Black Thorn?&#8221;), and even becomes a reason to plan weekend trips.<\/p><p>Its nickname? The King of Fruits, because of its strong presence, unique smell, and rich, creamy flesh that people either obsess over or avoid entirely. But for those who love it, durian is pure joy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8221b2d blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"8221b2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-472a61c sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"472a61c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Top 5 Durian Varieties You Must Try\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06954ec blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"06954ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>With so many types of durians out there, it can be hard to know where to start. Here are the top 5 most famous and loved durian varieties in Malaysia:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4529ec blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"b4529ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79a249b sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"79a249b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. Musang King (D197) \u2013 The Superstar\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07f3f1f blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"07f3f1f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/durydury.com\/zh\/product\/d197-musang-king\/\">\u732b\u5c71\u738b<\/a> is the most famous durian in Malaysia. People love it for its thick golden-yellow flesh, super creamy texture, and that perfect sweet-bitter balance.<\/p><ul><li><strong>Taste:<\/strong> Rich, slightly bitter, with hints of caramel.<\/li><li><strong>\u8d28\u5730<\/strong> Creamy, sticky, smooth.<\/li><li><strong>Fun Fact:<\/strong> It has a star-shaped pattern at the bottom, a sign you&#8217;re holding the real thing.<\/li><\/ul><p>If you&#8217;ve never tried durian before, Musang King is a must. It\u2019s the go-to for both newbies and die-hard fans.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82994d9 blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"82994d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e55601f sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"e55601f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. D24 (Sultan) \u2013 The Classic Favorite\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2dc2027 blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"2dc2027\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Before Musang King took over, <a href=\"https:\/\/durydury.com\/zh\/product\/sultan-xo-d24\/\">D24<\/a> was the crowd-favorite. It&#8217;s still widely loved for its strong taste, creamy flesh, and more affordable price.<\/p><ul><li><strong>Taste:<\/strong> Bittersweet with a slightly alcoholic aftertaste.<\/li><li><strong>\u8d28\u5730<\/strong> Thick, dense, a little firmer than Musang King.<\/li><li><strong>Bonus:<\/strong> Great choice if you want something strong but not too intense.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff8323b blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"ff8323b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5fd19c sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"d5fd19c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. Black Thorn (D200) \u2013 The Luxury Pick\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a4b164 blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"3a4b164\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/durydury.com\/zh\/product\/d200-black-thorn\/\">\u9ed1\u523a<\/a> is a premium durian that&#8217;s become super popular in recent years, especially among those who like their durians bold and indulgent.<\/p><ul><li><strong>Taste:<\/strong> Sweet, slightly bitter, complex and deep.<\/li><li><strong>\u8d28\u5730<\/strong> Soft, buttery, melt-in-the-mouth.<\/li><li><strong>Look For:<\/strong> A black spike at the bottom, that&#8217;s how it got its name.<\/li><\/ul><p>It&#8217;s more expensive, but fans say it&#8217;s worth every bite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f4a861 blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"5f4a861\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-85c925b sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"85c925b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. Red Prawn (D175) \u2013 The Sweet One\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-262d184 blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"262d184\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/durydury.com\/zh\/product\/d175-red-prawn\/\">Red Prawn durian<\/a> (or Ang Hae) is known for its unique reddish-orange flesh and sweet, fruity flavor. It\u2019s especially popular in Penang and perfect for those who don&#8217;t like bitter durians.<\/p><ul><li><strong>Taste:<\/strong> Sweet, creamy, sometimes with berry-like notes.<\/li><li><strong>\u8d28\u5730<\/strong> Sticky and smooth.<\/li><li><strong>Kid-Friendly:<\/strong> Even people who &#8220;don&#8221;t like durian&#8221; often like this one!<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e598b47 blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"e598b47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f7872b sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"2f7872b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">5. Tekka (D160) \u2013 The Hidden Gem\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d32e8d8 blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"d32e8d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tekka, also known as &#8220;Musang Queen&#8221; or &#8220;Green Bamboo,&#8221; is not as mainstream as Musang King, but it&#8217;s a favorite among seasoned durian lovers. It&#8217;s known for its dense texture and deep, complex flavor.<\/p><ul><li><strong>Taste:<\/strong> Bittersweet with strong &#8220;old school&#8221; durian aroma.<\/li><li><strong>\u8d28\u5730<\/strong> Thick, slightly dry, and creamy \u2014 more chewy than most.<\/li><li><strong>Look Out For:<\/strong> Pale yellow flesh, often with a little wrinkling on the surface.<\/li><\/ul><p>If you love traditional kampung-style durian but want something a little more premium, Tekka is a great choice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c5ad14 blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"2c5ad14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84d9b1d sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"84d9b1d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">How Malaysians Enjoy Their Durian\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5617e9c blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"5617e9c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Durian isn&#8217;t just eaten, it&#8217;s celebrated! Here&#8217;s how we do it:<\/p><ul><li><strong>Fresh at The Stall:<\/strong> Sit by the roadside, choose your fruit, and dig in right there.<\/li><li><strong>Durian Buffets:<\/strong> All-you-can-eat feasts, perfect for trying multiple varieties.<\/li><li><strong>Durian Desserts:<\/strong> Ice cream, cendol, pancakes, crepes\u2026 you name it.<\/li><li><strong>With Rice:<\/strong> In some places, durian is eaten with white rice and salt (yes, really!).<\/li><\/ul><p>And yes, if you feel &#8220;heaty&#8221; after, don&#8217;t forget to drink salt water from the shell. Old-school remedy!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bc7bcc9 blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"bc7bcc9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dc212b1 sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"dc212b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">When and Where to Eat Durian\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f5b642 blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"4f5b642\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Durian season in Malaysia usually happens <strong>twice a year<\/strong>, the main one from <strong>June to August<\/strong>, and a smaller one around <strong>December to January<\/strong>.<\/p><p><strong>Hotspots:<\/strong><\/p><ul><li><strong>Raub, Pahang:<\/strong> Musang King central<\/li><li><strong>Balik Pulau, Penang:<\/strong> Red Prawn, Black Thorn<\/li><li><strong>Jalan Alor, KL:<\/strong> Durian feasting in the heart of the city<\/li><li><strong>Online Delivery:<\/strong> Great if you want fresh durian sent to your home (especially in Klang Valley)<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b2b1bc blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"4b2b1bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33d2641 sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"33d2641\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Fun Durian Facts You Might Not Know\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51445bc blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"51445bc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Most hotels and planes ban durians, because of the strong smell.<\/li><li>You can&#8217;t secretly sneak it home. The smell gives you away.<\/li><li>Some people freeze durian to eat it like ice cream, works surprisingly well!<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6e7645 blog-content-space sc_fly_static elementor-widget elementor-widget-spacer\" data-id=\"f6e7645\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06d6d48 sc_fly_static elementor-widget elementor-widget-heading\" data-id=\"06d6d48\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Final Thoughts\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-25c3705 blog-content-txt sc_fly_static elementor-widget elementor-widget-text-editor\" data-id=\"25c3705\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Whether you love durian or are still on the fence, one thing\u2019s for sure, <strong>there&#8217;s a durian out there for everyone<\/strong>. From the superstar Musang King to the sweet Red Prawn and bold XO, each variety brings a different experience.<\/p><p>So next time you&#8217;re in Malaysia during durian season, gather your friends, go on a durian-hunting trip, and create some juicy memories.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve ever visited Malaysia during durian season, you&#8217;ll know one thing for sure, we don&#8217;t joke about our durian. The moment the season hits, durian stalls pop up everywhere,&hellip;<\/p>","protected":false},"author":1,"featured_media":78297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_title":"Malaysia Top 5 Popular Durian Type Must Try","_yoast_wpseo_metadesc":"Musang King, D24, Black Thorn, Red Prawn, and Tekka\u2014discover Malaysia\u2019s top 5 durians and what makes each one unique in taste and texture.","_joinchat":[],"footnotes":""},"categories":[491],"tags":[],"class_list":["post-71750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malaysia Top 5 Popular Durian Type Must Try<\/title>\n<meta name=\"description\" content=\"Musang King, D24, Black Thorn, Red Prawn, and Tekka\u2014discover Malaysia\u2019s top 5 durians and what 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