{"id":79283,"date":"2026-10-14T16:41:51","date_gmt":"2026-10-14T08:41:51","guid":{"rendered":"https:\/\/durydury.com\/?page_id=79283"},"modified":"2026-10-22T14:51:59","modified_gmt":"2026-10-22T06:51:59","slug":"d2-dato-nina","status":"publish","type":"page","link":"https:\/\/durydury.com\/zh\/durian-type\/d2-dato-nina\/","title":{"rendered":"D2 Dato Nina"},"content":{"rendered":"\t\t
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D2 Dato Nina<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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D2 Dato Nina Durian<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Where Sophistication Meets Sweetness<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The D2 Durian, or more commonly known as Dato Nina, is one of Malaysia’s oldest high-quality durians, coming in second on the register. D2 Dato Nina is infamous for its husk, which has been described as being ‘difficult to open’. However, it proves to have a generous reward for those willing to pry it open, as its creamy, golden-flesh provides a flavourful balance of sweetness and subtle bitterness, creating a taste that’s both smooth and satisfying without being overpowering. Its refined flavor profile and nostalgic charm make D2 Dato Nina a favorite among traditional durian lovers who appreciate the elegance of old-school varieties.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Order D2 Dato Nina Durian Now<\/span><\/a><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Origin of D2 Durian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D2 Dato Nina is one of Malaysia’s most venerable durians, originating from Melaka, and was registered all the way back in 1934, making it the second variety of durians to be registered in Malaysia right after D1, coming in second on the register. Though now no longer as popular as its later premium counterparts such as the Musang King, it’s still cherished by Malaysians who still love the traditional flavour and texture that brings a sense of nostalgia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Characteristics of D12 Dato Nina Durian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Appearance<\/h3>

The D2 Dato Nina durian has an oval, slightly elongated shape with a subtle 'neck' near the stem. It's a medium to large sized durian, weighing around 1.5 to 2.2kg per durian, with the husk bearing greenish-bronze with short, fine thorns, giving it a refined look. Though the shell is thin, it's firm and can be tricky to open. Inside, the golden-yellow flesh contrasts beautifully with the husk, hinting at the rich, creamy texture within.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aroma<\/h3>

The aroma of D2 durian has been described to smell rich and distinctive, providing a fragrance that's sweet and has a subtle scent of earthiness. As such, its deep, creamy aroma that provides an undertone of nuttiness and a hint of fine wine reflects its smooth and refined flavour profile. This combination leads to it being less overpowering than stronger varieties like Musang King, yet still full-bodied enough to fill the air with a classic durian scent.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Taste & Texture<\/h3>

The D2 Dato Nina durian is prized for its smooth, creamy texture and balanced flavor profile. Its flesh is thick, fine, and almost custard-like, with minimal fiber and a luxurious mouthfeel. In terms of taste, D2 offers a harmonious blend of sweetness and mild bitterness, creating a rich yet gentle flavor that lingers pleasantly. Some connoisseurs note subtle hints of almond or a faint wine-like undertone, adding depth and sophistication to its overall taste.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Interesting Facts About D2<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tHealth Benefits of D2\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe D2 Dato Nina durian offers more than just rich flavor\u2014it's also packed with nutrients that support overall health. Like other durian varieties, it contains vitamins C and B, potassium, fiber, and natural antioxidants that help boost energy, support digestion, strengthen immunity, and promote heart health. Its natural sugars provide a quick energy lift, while tryptophan helps enhance mood and relaxation, making D2 both a delicious and nourishing indulgence.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWhat's The Best Time For D2 Durian?\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe best time to enjoy D2 Dato Nina durian is during Malaysia's early to mid durian season, from May to July. This is when the fruit is at its prime\u2014its golden-yellow flesh turns exceptionally creamy, and the flavor develops a perfect balance of sweetness with a gentle hint of bitterness. The aroma is also most pronounced during this period, making every bite a true showcase of D2's refined and classic character.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cultivation & Harvesting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Growing Conditions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The D2 Dato Nina durian thrives in warm, humid tropical climates with temperatures between 24\u00b0C and 30\u00b0C and consistent rainfall of about 1,500 mm per year. It grows best in deep, well-drained loamy or sandy loam soil with a slightly acidic pH of 5.5\u20136.5.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cultivation Process<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D2 Dato Nina durian is grown from grafted saplings in well-drained, slightly acidic loamy soil with full sunlight. It thrives in warm, humid climates with steady rainfall and a short dry period for flowering. Proper watering, pruning, and pest control are key, and fruits are best harvested naturally for their signature creamy, sweet-bitter flavor.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Harvesting Methods<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D101 durians are harvested when they naturally drop from the tree, signaling they are ripe and ready to eat. The fruits are collected early in the morning to preserve freshness, ensuring that they reach consumers at their peak flavor and texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Culinary Uses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Traditional Dishes<\/h3>

D2 Dato Nina durian is often used in traditional Malaysian dishes like tempoyak, a fermented durian paste cooked with fish or sambal, and pengat durian, a creamy dessert made with coconut milk and palm sugar. Its smooth, sweet-bitter flesh also enhances durian dodol, a sticky toffee-like sweet, adding richness and aroma to these classic durian-based delicacies.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Modern Culinary Innovations<\/h3>

Modern chefs have experimented with D2 Dato Nina durian in innovative ways, transforming its rich, creamy flesh into desserts like durian mousse, ice cream, and pastries such as croissants and mille-feuille. It's also used in fusion dishes like durian carbonara and durian sushi, where its subtle sweetness and aroma add a luxurious twist to contemporary cuisine.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The D2 Dato Nina durian stands out as a timeless classic, cherished for its balanced sweetness, creamy texture, and distinctive aroma. From traditional dishes to modern culinary creations, it continues to capture the hearts of durian enthusiasts who appreciate its refined yet comforting flavor. Whether enjoyed fresh or infused into gourmet delights, D2 remains a symbol of Malaysia’s rich durian heritage and the enduring love for the King of Fruits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FAQs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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What makes D2 Dato Nina durian stand out from its counterparts? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D2 Dato Nina durian is prized for its balanced flavor profile\u2014creamy, sweet, and subtly bitter\u2014offering a refined taste that appeals to both new and seasoned durian lovers. Its smooth, golden flesh and rich aroma set it apart from stronger, more pungent varieties.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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When is the best time to find D2 Dato Nina durians? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The best time to enjoy D2 Dato Nina durians is between May and July, during Malaysia’s early to mid durian season. This period yields the fruit at peak ripeness, ensuring the perfect balance of creaminess and sweetness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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What are the health benefits of consuming D2 Dato Nina durians? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D2 durians are rich in vitamins C and B-complex, potassium, and dietary fiber, which support immunity, energy, and digestion. They also contain natural antioxidants that help combat free radicals and promote overall well-being.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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How do I use D2 Dato Nina durians in culinary dishes? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D2 durian’s smooth texture and balanced taste make it versatile for both traditional and modern dishes. It can be used in tempoyak, pengat durian, or durian dodol, and also shines in contemporary desserts like durian mousse, ice cream, or pastries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Where does the D2 Dato Nina durian originate from? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The D2 Dato Nina durian originated in Batu Kurau, Perak, Malaysia, and is one of the earliest durian clones officially registered in the country. Its long-standing cultivation and consistent quality have earned it a respected place among Malaysia’s heritage durians.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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D200 Black Thorn<\/h3>

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D197 Musang King<\/h3>

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D175 Red Prawn<\/h3>

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D24 XO<\/h3>

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D28 Butter King<\/h3>

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D198 Kim Hong<\/h3>

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D163 Horloh<\/h3>

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D13 Golden Bun<\/h3>

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Tai Yuan<\/h3>

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D160 Tekka<\/h3>

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D101 Mas Muar<\/h3>

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D158 Cheong Peng<\/h3>

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Lao Tai Po<\/h3>

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D10 Durian Hijau<\/h3>

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D165 Green Skin<\/h3>

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D18 Sunset<\/h3>

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D3 Second Son<\/h3>

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D164 Red Flesh<\/h3>

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D1 Durian<\/h3>

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D4 (Repok B2)<\/h3>

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D5 Ibrahim<\/h3>

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D6 Samsu<\/h3>

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D7 Durian<\/h3>

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D8 Durian<\/h3>

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D11 Durian<\/h3>

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D29 Durian<\/h3>

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dury\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

D2 Dato Nina D2 Dato Nina Durian Where Sophistication Meets Sweetness The D2 Durian, or more commonly known as Dato Nina, is one of Malaysia’s oldest high-quality durians, coming in…<\/p>","protected":false},"author":1,"featured_media":0,"parent":60682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-79283","page","type-page","status-publish","hentry"],"yoast_head":"\nD2 Dato Nina Durian: Malaysia's Classic High-Quality Variety<\/title>\n<meta name=\"description\" content=\"Discover the D2 Dato Nina, one of Malaysia's oldest durian varieties. Learn about its creamy golden flesh, balanced sweet and subtly bitter taste, and the best season to enjoy it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/durydury.com\/zh\/durian-type\/d2-dato-nina\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D2 Dato Nina Durian: Malaysia's Classic High-Quality Variety\" \/>\n<meta property=\"og:description\" content=\"Discover the D2 Dato Nina, one of Malaysia's oldest durian varieties. 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