{"id":73773,"date":"2025-09-29T17:03:49","date_gmt":"2025-09-29T09:03:49","guid":{"rendered":"https:\/\/durydury.com\/?page_id=73773"},"modified":"2026-06-10T17:50:34","modified_gmt":"2026-06-10T09:50:34","slug":"lao-tai-po","status":"publish","type":"page","link":"https:\/\/durydury.com\/zh\/durian-type\/lao-tai-po\/","title":{"rendered":"\u8001\u592a\u5a46"},"content":{"rendered":"\t\t
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Lao Tai Po<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Lao Tai Po Durian<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Malaysia's Legendary Durian Delight<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lao Tai Po, or more commercially known as the D17 durian, is one of the most popular types of durian in Malaysia. Originating from the state of Johor, Lao Tai Po is easily distinguishable with its flesh color and husk. Its flesh is typically dark yellow to orange color, being unique compared to its lighter flesh clones, making it appear more rich and appetizing. The husk is typically oval shaped, and the color of it varies between green to pale green, making it not as dark as other varieties. Furthermore, the spines are short and densely packed, which gives it a rougher look compared to other durians.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Order Lao Tai Po Now<\/span><\/a><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The Origin of D17 Durian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D17 durian is a heritage variety from Johor, Malaysia, and one of the earlier clones registered by the Department of Agriculture. Known for its golden flesh, creamy texture, and balanced bittersweet flavor, it earned popularity among locals long before premium varieties like Musang King rose to fame. To this day, D17 remains a nostalgic favorite, representing the traditional taste of Malaysian durians from a time before modern commercialization.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Characteristics of D17 Lao Tai Po<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Appearance<\/h3>

The D17 durian is still a beloved classic in Malaysia's durian tradition, even though it may not have the same international renown as Black Thorn or Musang King. It provides a taste experience that is both sophisticated and nostalgic thanks to its creamy golden flesh, well-balanced bittersweet flavor, and pleasant aroma. D17 is a classic durian that is worth tasting if you're looking for a traditional kind that captures the true flavors of Johor orchards.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aroma<\/h3>

The D17 durian is a fantastic option for people who like durian but don\u2019t want an overbearing scent. This is mainly due to D17 Lao Tai Po\u2019s mild and pleasant aroma. Although it is notably less aromatic than stronger types, it nevertheless has a nice, bittersweet scent that suggests its creamy richness. D17 is frequently preferred by durian enthusiasts who value a more traditional, milder durian experience because of its well-balanced fragrance, which mirrors its flavor profile.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Taste & Texture<\/h3>

The D17 durian is prized for its smooth, custard-like texture that is creamy and rich without being overly fibrous. Its taste strikes a harmonious balance between mild bitterness and gentle sweetness, making it less intense than Musang King but still deeply flavorful. The flesh is thick and buttery, coating the palate with a satisfying richness, while the bitterness lingers softly rather than overwhelming the taste buds. This balance of taste and texture makes D17 a classic favorite among those who enjoy a refined yet approachable durian experience.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Interesting Facts About D17<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tHealth Benefits of D17\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tD17 durian, like other varieties, is nutrient-rich and offers several health benefits. Its creamy flesh provides energy through natural carbohydrates and healthy fats, while also supplying fiber for digestion, vitamin C for immunity, potassium for heart health, and B vitamins for metabolism. Packed with antioxidants and containing tryptophan, it can support healthy aging, improve mood, and even promote better sleep when enjoyed in moderation.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWhat's The Best Time For D17 Durian?\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe best time to enjoy D17 durian is during Malaysia's main durian seasons, which typically fall between June to August and again from November to January, depending on weather patterns and orchard cycles. Since D17 is a Johor-origin variety, its peak availability is usually early in the season, often making it one of the first clones to appear in markets. Eating it fresh during these harvest periods ensures the flesh is at its creamiest, richest, and most flavorful.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cultivation & Harvesting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Growing Conditions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D17 durian grows best in Malaysia’s hot, humid tropical climate with consistent rainfall and temperatures between 24\u00b0C and 32\u00b0C. It thrives in deep, well-drained loamy or sandy clay soil rich in organic matter, with a slightly acidic to neutral pH. The trees need full sun, good spacing for canopy growth, and consistent moisture without waterlogging to produce healthy flowers and high-quality fruit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cultivation Process<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D17 durian is usually cultivated by grafting onto strong rootstocks, then planted in well-drained soil with good spacing. Young trees need regular watering, pruning, and fertilization, while mature trees require balanced nutrients, pest control, and proper drainage. With consistent care, they typically bear fruit within 5-7 years.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Harvesting Methods<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D101 durians are harvested when they naturally drop from the tree, signaling they are ripe and ready to eat. The fruits are collected early in the morning to preserve freshness, ensuring that they reach consumers at their peak flavor and texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Culinary Uses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Traditional Dishes<\/h3>

Thanks to its sweet flavour and creamy consistency, D158 durians can be used in a wide range of dishes. It is particularly popular when used in making cakes, kuih, and cold desserts like ice cream and cendol.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Modern Culinary Innovations<\/h3>

As the flavour doesn\u2019t tend to be that strong, D158 has seen much use in other forms of culinary expressions as well. It can be made into dodol, a sticky, chewy toffee-like sweet, as well as tempoyak, which is fermented durian flesh commonly used as components in curris or sambal.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The D17 durian is still a beloved classic in Malaysia’s durian tradition, even though it may not have the same international renown as Black Thorn or Musang King. It provides a taste experience that is both sophisticated and nostalgic thanks to its creamy golden flesh, well-balanced bittersweet flavor, and pleasant aroma. D17 is a classic durian that is worth tasting if you’re looking for a traditional kind that captures the true flavors of Johor orchards.<\/p>

Ready to enjoy the sweet and balanced taste of D17 Lao Tai Po? Visit our Dury Dury store for an authentic durian experience or order online.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FAQs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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What makes D17 Lao Tai Po durian stand out from its other durian counterparts? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tD17 Lao Tai Po is prized for its creamy, custard-like texture and balanced bittersweet flavor. Unlike stronger varieties such as Musang King, it has a more moderate aroma, making it appealing to both seasoned durian lovers and newcomers.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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When is the best time to find D17 Lao Tai Po durians? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe best time to enjoy D17 Lao Tai Po is during Malaysia’s durian seasons, typically from June to August and November to January, with Johor orchards often producing them early in the harvest.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t
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What are the health benefits of consuming D17 Lao Tai Po durians? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D17 Lao Tai Po durians are nutrient-rich, providing natural energy, fiber for digestion, vitamin C for immunity, potassium for heart health, and antioxidants for healthy aging. They also contain tryptophan, which can help improve mood and sleep quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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How do I use D17 Lao Tai Po durians in culinary dishes? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D17 Lao Tai Po’s creamy, custard-like flesh and balanced bittersweet flavor make it excellent for both fresh consumption and baking. It is frequently used to elevate rich desserts such as durian cheesecakes, cream puffs, pancakes, and traditional Malaysian pastries, where its subtle coffee-like undertones can truly shine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Where does the D17 Lao Tai Po durian originate from? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The D17 Lao Tai Po durian is a registered Malaysian clone that predominantly originates from the southern region of the country, particularly in Johor. It is highly regarded among locals and has become a beloved staple variety cultivated in older, established orchards throughout the state.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Other Durian Type<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D200 Black Thorn<\/h3>

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D197 Musang King<\/h3>

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D175 Red Prawn<\/h3>

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\"d24<\/figure>

D24 XO<\/h3>

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D28 Butter King<\/h3>

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D198 Kim Hong<\/h3>

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D163 Horloh<\/h3>

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D13 Golden Bun<\/h3>

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Tai Yuan<\/h3>

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D160 Tekka<\/h3>

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D101 Mas Muar<\/h3>

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D158 Cheong Peng<\/h3>

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dury\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Lao Tai Po Lao Tai Po Durian Malaysia’s Legendary Durian Delight Lao Tai Po, or more commercially known as the D17 durian, is one of the most popular types of…<\/p>","protected":false},"author":1,"featured_media":0,"parent":60682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-73773","page","type-page","status-publish","hentry"],"yoast_head":"\nD17 Lao Tai Po: Taste, Origin, and Facts | Dury Dury<\/title>\n<meta name=\"description\" content=\"Lao Tai Po (D17) durian, Johor\u2019s nostalgic favorite, features creamy golden-orange flesh, smooth custard-like texture. 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