{"id":78957,"date":"2026-06-11T09:00:39","date_gmt":"2026-06-11T01:00:39","guid":{"rendered":"https:\/\/durydury.com\/?p=78957"},"modified":"2026-06-12T10:17:45","modified_gmt":"2026-06-12T02:17:45","slug":"how-many-types-of-durian-are-there-in-malaysia-a-complete-guide","status":"publish","type":"post","link":"https:\/\/durydury.com\/ms\/how-many-types-of-durian-are-there-in-malaysia-a-complete-guide\/","title":{"rendered":"How Many Types of Durian Are There in Malaysia? A Complete Guide"},"content":{"rendered":"
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If you’ve ever walked into our jungle-themed store at Dury Dury, you might have been overwhelmed and delighted by the sheer variety of durians on display. While the world often talks about the “King of Fruits” as if it were a single entity, the truth is far more complex and exciting.<\/p>

So, exactly how many types of durian are there in Malaysia? This article serves to break down how many varieties exist and go over some of the most popular durian types.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Official Count: Over 200 Registered Varieties<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In Malaysia, to be recognized as a distinct cultivar, a durian must be registered with the Department of Agriculture (DOA)<\/a>. Once registered, it is assigned a “D” number.<\/p>

As of 2024, there are over 200 registered varieties (clones) of durian in Malaysia. The numbering started all the way back in 1934 with D1 (from Hulu Langat, Selangor). Since then, the list has grown to include legends like D197 and D200.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Understanding the \"D\" Number System<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The “D” simply stands for “Durian.” The number following it represents the order in which the variety was officially recognized. For example:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tD24\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tRegistered in the 1970s, it was the reigning king before Musang King took the throne.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tD197\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tOfficially registered as Raja Kunyit, but known globally as Musang King.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tD200\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe prestigious Black Thorn.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Varieties You'll Find at Dury Dury<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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While there are hundreds of registered types, only a handful are considered “Premium” or “Branded” durians due to their superior taste, texture, and demand. At Dury Dury, we specialize in these top-tier selections.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1. The Superstars (The Big Three)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tMusang King (D197)\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe gold standard. Known for its vibrant yellow flesh and perfect bittersweet balance.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tBlack Thorn (D200)\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe rising challenger. It has a rounder shape and a distinct \"black thorn\" at the base, offering a rosy-orange, creamy flesh.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tD24 (Sultan King)\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tA classic favorite. It is less intense than Musang King<\/a> but highly creamy with a subtle alcoholic finish.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2. The Connoisseur's Choice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTekka (D160)\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tOften called the \"Musang Queen.\" It is famous for its irregular shape and the \"longkang\" (trench) in the middle. It offers a complex, floral bitterness.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tRed Prawn (D175)\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tOriginating from Penang, this variety has a curved, reddish-orange flesh and a very sweet, dessert-like profile.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tXO\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tActually a sub-variety of D24, these fruits have been left to ferment slightly longer on the tree, giving them a punchy, bitter, and \"boozy\" taste.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The New & Unique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tGolden Phoenix (D198)\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tSmall seeds and pale, sharp-tasting flesh.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tD101\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tA popular choice for those who prefer a milder, sweeter durian with a beautiful orange hue.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tButter King (D28)\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tJust as the name suggests, it is prized for an incredibly smooth, buttery mouthfeel.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Why Do So Many Types Exist?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The diversity of Malaysian durians is driven by our unique geography. Every region from the highlands of Raub, Pahang to the orchards of Balik Pulau, Penang has a different “terroir.” Soil composition, rainfall patterns, and altitude all play a part in creating the unique flavor profiles we love.<\/p>

In Malaysia, different varieties also peak at different times during the Major Durian Season (May to August), meaning you could visit us three times in one summer and experience completely different flavors each time!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Conclusion: Which One Should You Try?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With over 200 types to choose from, you don’t have to pick just one. At Dury Dury in Kuala Lumpur, our Bufet Durian<\/a> is designed specifically so you can sample the “Branded” varieties side-by-side.<\/p>

Whether you’re a fan of the bold, bitter Tekka or the sweet, creamy Golden Bun (D13), there is a “D” number out there for everyone. Visit us today and let our experts help you find your favorite among Malaysia’s 200+ treasures!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

If you’ve ever walked into our jungle-themed store at Dury Dury, you might have been overwhelmed and delighted by the sheer variety of durians on display. While the world often…<\/p>","protected":false},"author":1,"featured_media":78959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[491],"tags":[],"class_list":["post-78957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"yoast_head":"\nHow to Remove Durian Smell from Car and Fridge | Dury Dury<\/title>\n<meta name=\"description\" content=\"Love the taste but not the lingering scent? Discover easy, natural fixes to get rid of durian smell in your car and fridge using household items.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/durydury.com\/ms\/how-many-types-of-durian-are-there-in-malaysia-a-complete-guide\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Remove Durian Smell from Car and Fridge | Dury Dury\" \/>\n<meta property=\"og:description\" content=\"Love the taste but not the lingering scent? 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