{"id":79660,"date":"2026-10-16T09:52:49","date_gmt":"2026-10-16T01:52:49","guid":{"rendered":"https:\/\/durydury.com\/?page_id=79660"},"modified":"2026-10-22T15:01:32","modified_gmt":"2026-10-22T07:01:32","slug":"d164-red-flesh","status":"publish","type":"page","link":"https:\/\/durydury.com\/ms\/durian-type\/d164-red-flesh\/","title":{"rendered":"D164 Red Flesh"},"content":{"rendered":"\t\t
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D164 Red Flesh<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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D164 Red Flesh Durian<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Malaysia's Boldest Crimson Treasure<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Malaysia’s D164 Red Flesh stands out as one of their most striking and distinctive varieties, celebrated for its naturally deep red pulp and bold, aromatic flavour profile. This durian is also known by other names, which include Ang Bak and Khun Poh. Known for its rich creaminess and vibrant colour, this premium Malaysian durian offers a unique experience that stands apart from classic yellow or golden-fleshed varieties. With its vibrant appearance, memorable taste, and strong local heritage, D164 Red Flesh is a sought-after choice for durian lovers seeking a durian that stands in between classical heritage and premium variety.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Order D164 Red Flesh Durian Now<\/span><\/a><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Origins Of D164 Durian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The D164 durian gets its nicknames from locals in Northern Malaysia, and stands out as a distinctive and highly sought-after legacy variety among the many other durian varieties in Malaysia such as Musang King or Sultan. Cultivated in Penang and registered with the Malaysian Department of Agriculture in 1987, this durian remains a popular choice amongst durian lovers even after decades.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Characteristics Of D164 Red Flesh Durian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Appearance<\/h3>

D164 Red Flesh has distinct physical traits that make them easily identifiable. First, the shape of the husk is typically medium-sized, and is slightly elongated or oblong in shape rather than being perfectly round. The spikes of the durian are medium length,sharp, and densely spaced, giving the durian a more rugged appearance. The color of the husk is a brownish green, and once opened up, the color of the flesh within is a striking reddish-orange to deep orangey-red color, which is what earns it its nickname.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Aroma<\/h3>

The D164 Red Flesh durian is known for its rich, distinctive aroma that stands out from many classic Malaysian varieties. When opened, it releases a strong, creamy fragrance layered with sweet, caramel-like notes and subtle hints of vanilla. Many describe its scent as dessert-like, with a smooth blend of floral and fruity tones balanced by a mild bittersweet or wine-like undertone. This combination gives D164 an aromatic profile that is both complex and inviting, making it especially appealing to those who enjoy durians with a deeper, more luxurious fragrance.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Taste & Texture<\/h3>

The taste of D164 is described as having a complex and rich flavour, which compliments its unique aroma. It has a bitter-sweet taste, offering a balanced combination of pronounced sweetness and a significant, almost alcoholic bitterness that connoisseurs seek out. The creamy, slightly oily texture of the flesh provides a rich mouthfeel, while undertones of nutty flavor add to its depth, making the D164 a decadent and sophisticated durian that embodies the robust, intense taste characteristic of old-school Malaysian clones.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Interesting Facts About D164 Durian<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tHealth Benefits of D164 Durian\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe D164 Red Flesh durian is a nutrient-rich Malaysian fruit that provides important health benefits for durian lovers. Rich in carbohydrates, it provides immediate energy, while its high content of dietary fiber aids significantly in digestion and promoting bowel regularity. Furthermore, durian is an excellent source of essential minerals, notably potassium, which is vital for maintaining blood pressure and heart function, and it delivers a spectrum of B-complex vitamins crucial for metabolism and nerve health, all while offering antioxidants that contribute to cellular protection and immune support.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWhat's The Best Time For D164 Durian?\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe best time to enjoy D164 Red Flesh durian is during Malaysia\u2019s main durian season, typically from May to August, when trees produce their highest-quality fruits. In Penang, the peak months are June and July, offering the richest flavour, creamiest texture, and deepest red flesh. A smaller secondary season sometimes appears around November to early January, but the mid-year harvest is widely considered the best for premium quality.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cultivation & Harvesting<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Growing Conditions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The D164 Red Flesh durian thrives under classic Malaysian durian-growing conditions, which combine warm tropical temperatures, high humidity, and well-distributed rainfall. It grows best in deep, well-drained soils with slightly acidic levels, and with good aeration to prevent waterlogging. Consistent sunshine and temperatures between 24\u201332\u00b0C support healthy flowering and fruit development, and an annual rainfall between. Like most premium cultivars, D164 requires gentle slopes or elevated terrain for natural drainage, along with adequate spacing and airflow to keep the tree healthy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Cultivation Process<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The cultivation of the D164 durian begins with bud-grafting onto rootstock to ensure genetic fidelity, followed by planting in well-drained, tropical orchards where consistent irrigation and balanced NPK fertilization are critical for growth. Formative pruning shapes the canopy, while the crucial step for fruiting involves a short dry period to induce flowering, which is often followed by bat and insect pollination, sometimes supplemented by hand-pollination. Finally, to maximize the size and quality of the sought-after fruit, manual thinning is performed, and the D164 is harvested when it naturally drops from the tree at peak ripeness.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Harvesting Methods<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D101 durians are harvested when they naturally drop from the tree, signaling they are ripe and ready to eat. The fruits are collected early in the morning to preserve freshness, ensuring that they reach consumers at their peak flavor and texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Culinary Uses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Traditional Dishes<\/h3>

While the premium D164 Red Flesh durian is traditionally savored fresh due to its intense bittersweet flavor and creamy texture, its rich flesh can be incorporated into classic Malaysian dishes, substituting for any high-quality durian. The most prominent traditional use is fermenting the pulp into Tempoyak, a pungent condiment essential for making spicy Sambal or savory Gulai (curry). For desserts, its opulent flavor is perfect for creating Serawa Durian (a rich coconut milk-based sauce served with glutinous rice), the dense, sticky confection known as Dodol Durian, or simple deep-fried Cekodok Durian fritters.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Modern Culinary Innovations<\/h3>

While the D164 durian is traditionally consumed fresh, its status as a premium clone means its rich, bittersweet, and creamy pulp is increasingly utilized in a wide array of modern, gourmet culinary innovations. Beyond the traditional Serawa and Dodol, contemporary chefs and patisseries incorporate durian puree into sophisticated desserts like Durian Cheesecake, Durian Mille Cr\u00eape Cakes, and Durian Mochi and Puffs, which showcase the fruit's unique custard-like texture and strong aroma in a refined manner. Additionally, its intense flavor is being experimented with in savory fusion contexts, appearing in adventurous creations such as Durian Pizza, Durian Fried Rice, and even being added to curries and ramen.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Conclusion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The D164 Red Flesh durian stands out as one of Malaysia’s most unique and visually striking varieties, offering a rich blend of vibrant colour, creamy texture, and complex aroma that durian lovers find unforgettable. From its origins in Penang to its careful cultivation in tropical orchards, D164 reflects the best of Malaysia\u2019s durian heritage and craftsmanship. Whether enjoyed fresh during peak season or explored for its distinctive flavour profile, D164 delivers a premium experience that highlights the depth, diversity, and pride of Malaysian durians.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FAQs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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What makes D164 Red Flesh durian stand out from its counterparts? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D164 Red Flesh is unique for its naturally deep red-orange flesh, rich creaminess, and complex aroma with sweet, caramel-like notes. Its striking colour and luxurious flavour profile set it apart from typical yellow-fleshed varieties.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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When is the best time to find D164 Red Flesh durians? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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The best time to enjoy D164 is during Malaysia’s main durian season from May to August, with peak quality usually found in June and July, especially in Penang. A smaller secondary season may appear from November to early January.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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What are the health benefits of consuming D164 Red Flesh durians? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D164 offers antioxidants, vitamin C, potassium, and dietary fiber, supporting immunity, digestion, heart health, and natural energy, making it both nutritious and indulgent.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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How do I use D164 Red Flesh durians in culinary dishes? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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Its creamy, aromatic flesh works beautifully in desserts such as ice cream, crepes, tarts, and cakes. It’s also excellent in smoothies, pastries, or enjoyed fresh to appreciate its full flavour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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Where does the D164 Red Flesh durian originate from? <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/path><\/svg><\/span>\n\t\t\t<\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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D164 originates from Penang, Malaysia, particularly the Balik Pulau region, known for producing top-quality durian cultivars.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Other Durian Type<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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D200 Black Thorn<\/h3>

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D197 Musang King<\/h3>

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D175 Red Prawn<\/h3>

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D24 XO<\/h3>

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D28 Butter King<\/h3>

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D198 Kim Hong<\/h3>

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D163 Horloh<\/h3>

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D13 Golden Bun<\/h3>

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Tai Yuan<\/h3>

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D160 Tekka<\/h3>

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D101 Mas Muar<\/h3>

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D158 Cheong Peng<\/h3>

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Lao Tai Po<\/h3>

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D2 Dato Nina<\/h3>

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D10 Durian Hijau<\/h3>

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D165 Green Skin<\/h3>

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D18 Sunset<\/h3>

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D3 Second Son<\/h3>

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D1 Durian<\/h3>

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D4 (Repok B2)<\/h3>

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D5 Ibrahim<\/h3>

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D6 Samsu<\/h3>

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D7 Durian<\/h3>

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D8 Durian<\/h3>

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D11 Durian<\/h3>

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D29 Durian<\/h3>

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Dury\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

D164 Red Flesh D164 Red Flesh Durian Malaysia’s Boldest Crimson Treasure Malaysia’s D164 Red Flesh stands out as one of their most striking and distinctive varieties, celebrated for its naturally…<\/p>","protected":false},"author":1,"featured_media":0,"parent":60682,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_joinchat":[],"footnotes":""},"class_list":["post-79660","page","type-page","status-publish","hentry"],"yoast_head":"\nD164 Red Flesh Durian: Malaysia's Unique Crimson Treasure<\/title>\n<meta name=\"description\" content=\"Discover the D164 Red Flesh durian from Penang, Malaysia. Learn about its signature reddish-orange flesh, rich creamy texture, and complex bittersweet caramel flavor.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/durydury.com\/ms\/durian-type\/d164-red-flesh\/\" \/>\n<meta property=\"og:locale\" content=\"ms_MY\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D164 Red Flesh Durian: Malaysia's Unique Crimson Treasure\" \/>\n<meta property=\"og:description\" content=\"Discover the D164 Red Flesh durian from Penang, Malaysia. Learn about its signature reddish-orange flesh, rich creamy texture, and complex bittersweet caramel flavor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/durydury.com\/ms\/durian-type\/d164-red-flesh\/\" \/>\n<meta property=\"og:site_name\" content=\"Dury Dury\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-22T07:01:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/durydury.com\/wp-content\/uploads\/2026\/10\/D164-Red-Flesh.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"20 minit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/durydury.com\\\/durian-type\\\/d164-red-flesh\\\/\",\"url\":\"https:\\\/\\\/durydury.com\\\/durian-type\\\/d164-red-flesh\\\/\",\"name\":\"D164 Red Flesh Durian: Malaysia's Unique Crimson Treasure\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/durydury.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/durydury.com\\\/durian-type\\\/d164-red-flesh\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/durydury.com\\\/durian-type\\\/d164-red-flesh\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/durydury.com\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/D164-Red-Flesh.jpg\",\"datePublished\":\"2026-10-16T01:52:49+00:00\",\"dateModified\":\"2026-10-22T07:01:32+00:00\",\"description\":\"Discover the D164 Red Flesh durian from Penang, Malaysia. 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