Malaysia Top 5 Popular Durian Type Must Try
If you’ve ever visited Malaysia during durian season, you’ll know one thing for sure, we don’t joke about our durian. The moment the season hits, durian stalls pop up everywhere, people start making durian “pilgrimages” to Raub or Penang, and social media gets flooded with those iconic yellow flesh shots. Whether you love it or still don’t “get it,” durian is a big part of Malaysian culture.
So if you’re curious to learn more, or looking to figure out which durian suits your taste, this article is for you.
Why Is Durian Such a Big Deal in Malaysia?
In Malaysia, durian is more than just a fruit, it’s an experience. It brings people together, sparks heated debates (“Musang King or Black Thorn?”), and even becomes a reason to plan weekend trips.
Its nickname? The King of Fruits, because of its strong presence, unique smell, and rich, creamy flesh that people either obsess over or avoid entirely. But for those who love it, durian is pure joy.
Top 5 Durian Varieties You Must Try
With so many types of durians out there, it can be hard to know where to start. Here are the top 5 most famous and loved durian varieties in Malaysia:
1. Musang King (D197) – The Superstar
Musang King is the most famous durian in Malaysia. People love it for its thick golden-yellow flesh, super creamy texture, and that perfect sweet-bitter balance.
- Taste: Rich, slightly bitter, with hints of caramel
- Texture: Creamy, sticky, smooth
- Fun fact: It has a star-shaped pattern at the bottom, a sign you’re holding the real thing.
If you’ve never tried durian before, Musang King is a must. It’s the go-to for both newbies and die-hard fans.
2. D24 (Sultan) – The Classic Favorite
Before Musang King took over, D24 was the crowd-favorite. It’s still widely loved for its strong taste, creamy flesh, and more affordable price.
- Taste: Bittersweet with a slightly alcoholic aftertaste
- Texture: Thick, dense, a little firmer than Musang King
Bonus: Great choice if you want something strong but not too intense.
3. Black Thorn (D200) – The Luxury Pick
Black Thorn is a premium durian that’s become super popular in recent years, especially among those who like their durians bold and indulgent.
- Taste: Sweet, slightly bitter, complex and deep
- Texture: Soft, buttery, melt-in-the-mouth
- Look for: A black spike at the bottom, that’s how it got its name.
It’s more expensive, but fans say it’s worth every bite.
4. Red Prawn (D175) – The Sweet One
Red Prawn durian (or Ang Hae) is known for its unique reddish-orange flesh and sweet, fruity flavor. It’s especially popular in Penang and perfect for those who don’t like bitter durians.
- Taste: Sweet, creamy, sometimes with berry-like notes
- Texture: Sticky and smooth
- Kid-friendly: Even people who “don’t like durian” often like this one!
5. Tekka (D160) – The Hidden Gem
Tekka, also known as “Musang Queen” or “Green Bamboo,” is not as mainstream as Musang King, but it’s a favorite among seasoned durian lovers. It’s known for its dense texture and deep, complex flavor.
- Taste: Bittersweet with strong “old school” durian aroma
- Texture: Thick, slightly dry, and creamy — more chewy than most
- Look out for: Pale yellow flesh, often with a little wrinkling on the surface
If you love traditional kampung-style durian but want something a little more premium, Tekka is a great choice.
How Malaysians Enjoy Their Durian
Durian isn’t just eaten, it’s celebrated! Here’s how we do it:
- Fresh at the stall: Sit by the roadside, choose your fruit, and dig in right there.
- Durian buffets: All-you-can-eat feasts, perfect for trying multiple varieties.
- Durian desserts: Ice cream, cendol, pancakes, crepes… you name it.
- With rice: In some places, durian is eaten with white rice and salt (yes, really!).
And yes, if you feel “heaty” after, don’t forget to drink salt water from the shell. Old-school remedy!
When and Where to Eat Durian
Durian season in Malaysia usually happens twice a year, the main one from June to August, and a smaller one around December to January.
Hotspots:
- Raub, Pahang – Musang King central
- Balik Pulau, Penang – Red Prawn, Black Thorn
- Jalan Alor, KL – Durian feasting in the heart of the city
- Online delivery – Great if you want fresh durian sent to your home (especially in Klang Valley)
image from The sugar crumble
Fun Durian Facts You Might Not Know
- Most hotels and planes ban durians, because of the strong smell.
- You can’t secretly sneak it home. The smell gives you away.
- Some people freeze durian to eat it like ice cream, works surprisingly well!
Final Thoughts
Whether you love durian or are still on the fence, one thing’s for sure, there’s a durian out there for everyone. From the superstar Musang King to the sweet Red Prawn and bold XO, each variety brings a different experience.
So next time you’re in Malaysia during durian season, gather your friends, go on a durian-hunting trip, and create some juicy memories.
