Durian D24

Discover the Timeless Taste of D24 Durian

D24 Durian: The Classic Malaysian Delight

D24 durian, also known as Sultan durian, is one of the most famous durian varieties in Malaysia. Recognized for its creamy, bittersweet flavor and soft, thick flesh, durian D24 has been a staple among durian enthusiasts for decades. This small to medium-sized fruit, typically weighing between 1.5 to 2 kilograms, is celebrated for its unique taste, making it a classic choice for both new and seasoned durian lovers.

The Origin Story of D24 Durian

The history of D24 durian dates back to its discovery in Bukit Merah, a town on the border of Penang and Perak, Malaysia. Officially registered by the Department of Agriculture in 1934, D24 quickly gained prominence in the 1980s and 1990s, becoming the premier durian variety grown in Malaysia. Known as “Sultan durian” due to its royal status among state rulers, D24 durian was once considered a luxury fruit reserved for sultans. Despite being overshadowed by newer varieties like Musang King, D24 durian remains widely available and continues to be cherished for its consistent flavor and versatile use in desserts and dishes.

Characteristics of D24 Durian

Interesting Facts About D24

Health Benefits of D24

D24 durian is not only a delight to the senses but also packed with nutritional benefits. It is an excellent source of potassium, helping to balance fluid levels, and phosphorus, which aids in developing strong bones and teeth. D24 durian is also rich in magnesium, vitamin C, and fiber, promoting blood pressure regulation, immune support, and healthy digestion. Additionally, the fruit contains important minerals such as calcium, zinc, and iron, making it a nutritious choice for those seeking a flavorful boost.

When Can You Get D24 Durian?

D24 durians are generally available from December through February, though the season may vary slightly depending on climate and regional conditions. This limited availability makes D24 durian a highly sought-after variety during the peak season. Be sure to check with us for the latest updates on availability, as durian D24 is often in high demand.

Cultivation and Harvesting

Growing Conditions

D24 durian thrives in Malaysia’s tropical climate, favoring high humidity and temperatures between 25°C to 35°C. It grows best in well-drained, fertile soils with a slightly acidic pH, usually between 5.5 to 6.5.

Cultivation Process

D24 trees are grown from seedlings or grafted plants to ensure consistent fruit quality. The trees are spaced adequately to allow sufficient sunlight and airflow, which are essential for healthy growth. Regular pruning and maintenance are crucial to promote a robust canopy and enhance fruit production.

Harvesting Methods

Harvesting D24 durians requires careful timing to ensure peak ripeness. Farmers typically wait for the fruit to drop naturally from the tree, signaling that it has reached its optimum flavor and texture. Fallen fruits are collected in the early morning to preserve freshness, and each durian is inspected to ensure it meets quality standards.

Culinary Uses

Conclusion

D24 durian stands as a testament to Malaysia’s rich agricultural heritage and the nation’s enduring love affair with this spiky fruit. Its unique combination of creamy texture, balanced flavors, and milder aroma makes it a favorite among durian enthusiasts and newcomers alike. Whether enjoyed fresh or used creatively in various culinary applications, D24 continues to be a cherished variety that captures the essence of the durian experience. As you savor the rich taste of D24, you’re not just enjoying a fruit—you’re partaking in a piece of Malaysia’s cultural and culinary history.

Ready to experience the classic taste of D24 durian? Visit our durian store to enjoy this beloved variety freshly served for dine-in.

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FAQs:

What is a D24 durian?

D24 durian, also known as Sultan durian, is one of the most popular and classic varieties of durian in Malaysia. It is renowned for its creamy, bittersweet flavor, dense yellow flesh, and distinctive lopsided or heart-shaped appearance. D24 durians have a unique balance of sweet and bitter notes, making them a favorite among durian enthusiasts. This variety is celebrated for its consistent taste, rich aroma, and soft, thick flesh that melts in the mouth.

Is xo durian the same as D24?

No, XO durian and D24 durian are not the same, although both are popular durian varieties in Malaysia. XO durian is characterized by its slightly alcoholic bitter taste, with softer and more watery flesh. In contrast, D24 durian is known for its creamy bittersweet flavor and dense yellow flesh. The two have distinct differences in flavor, texture, and taste, attracting different groups of durian enthusiasts.

What are the difference between a Musang King and a D24?

Musang King has a bright green husk with broad spikes, a star shape at the bottom, and deep yellow flesh with a bold bittersweet taste. D24 has a lopsided shape with smaller spikes, pale yellow flesh, and a balanced bittersweet flavor that is less intense.

Which durian is expensive in Malaysia?

Musang King is the most expensive durian in Malaysia due to its rich, creamy texture, strong bittersweet flavor, and high demand. Other premium varieties like Black Thorn and Red Prawn are also priced higher, but Musang King typically commands the highest price due to its popularity and distinctive taste.

Why is durian called D24?

Durian is called D24 because it was the 24th durian variety officially registered by the Malaysian Department of Agriculture. Originally known as Sultan durian due to its limited availability and association with royalty, the variety became widely recognized by its registration number, D24, which distinguishes it from other durian types.